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Ramp Pecan-Walnut Pesto
Potent Spring Delicacy from New England Wild Edibles

Arugula, Mushroom and Sausage Pizza
May’s Pizza: Arugula, Mushroom and Sausage Every month Tuesday Market will have a simple pizza recipe for you. This is a great way to use tons of fresh market ingredients, from cheese to vegetables to meats, and even grains. For pizza crust re

Three Dressings for Lots of Salads
Mim says:  This time of year there are lots of tender greens and crunchy radishes and turnips at Tuesday Market. Check out Old Friends Farm, Crabapple Farm, Sangha Farm, Enterprise Farm & Town Farm to find out all the tasty news from the ear

Salad Turnips Sauteed in Butter
Our favorite way to cook turnips. Great as a side dish, or add to pasta, rice, or salads. Use at least a couple bunches, especially since your kids will want to eat some of the turnips on the way hom

Tuesday Market is Calling for Artists! +Seed Swap and MOREFebruary 27th, 2017

Spring is Coming!  Tuesday Market will open for the season on April 25, 2017! The farmers' market will run through November 7, 2017.  (Scallions popping up at Red Fire F

Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid

 

 

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WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

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