Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map
Banner
banner
<< Back

Tuesday Market Frittata

2 tbs. ghee or olive oil
1/2 cup sliced onion, scallion or garlic scapes
4-6 large shiitake mushrooms, stems removed, thinly sliced
1 small zucchini or summer squash, thinly sliced
2 cups packed thinly sliced kale
6 eggs
1/4 cup milk or heavy cream
4 oz. crumbled Cricket Creek Farm Hillside cheese (or anther local cheese!)
salt and pepper to taste
 
Preheat oven to 400 degrees.  Heat 1 qt. salted water to boiling in a medium saucepan.  When the water boils, drop in the kale and blanch for 1-2 minutes.  Drain and set aside.  Heat the ghee in a large cast iron skillet.  When hot, add the onion, shiitakes and squash, and sauté with a few pinches salt until tender, 3-5 minutes.  Add the kale, stir to combine, and sauté 1 minute more.    
 
Beat the eggs in a medium sized bowl, then add milk/cream and few pinches salt and pepper.  Pour the egg mixture over the vegetable mixture, and crumble the cheese over the top.  Bake in the oven for 20-25 minutes, until set and lightly browned on top.  If you don't have a cast iron skillet you can transfer the mixture to a greased oven-safe casserole dish before placing in the oven.  Let cool 5 minutes before serving.  Serves 2-3.
 
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Kale, Pepper: Hot, Pepper: Bell or Sweet, Zucchini, Garlic: Elephant, Summer Squash, Garlic Scape, Scallions (Green Onion), Eggs, Mushrooms, Ungraded Eggs,

Tuesday Market is Calling for Artists! +Seed Swap and MOREFebruary 27th, 2017

Spring is Coming!  Tuesday Market will open for the season on April 25, 2017! The farmers' market will run through November 7, 2017.  (Scallions popping up at Red Fire F

Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid

 

 

Mailing list sign-up




 

Search recipes

 

Visit us on...

WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

Have a Question?

Contact Us Online or Call 4133204799

 

Visit us on: FacebookTwitter
;