Quick Peach Slaw/Garnish-- Deb Christakis, Cooking From Scratch
4 peaches, skin on, sliced ¼” thick
½ red onion, sliced thinly
½ red pepper, cored, sliced ¼” thick
juice of 1 lime
1 large pinch each: cumin and chile powder
salt and pepper to taste
2 Tbsp cilantro, chopped
Toss together all ingredients except cilantro in a medium bowl just before serving. Adjust seasoning, drizzle with olive oil, sprinkle with cilantro and toss again.
Serve along side pork, barbecue or grilled meat, kabobs or salad.