Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map
<< Back

Oven Roasted (Cherry) Tomatoes

These roasted tomatoes are both delicious and beautiful, a real end-of-the-summer treat. Mim serves these with pasta, basil and cheese as well as bagging them up and freezing* them to add a summery flavor to a winter meal. Can also be done with full sized tomatoes cut in half and roasted flesh side down.


2 quarts cherry tomatoes, rinsed with the stems pinched off –halved if you’d like
1 drizzle of olive oil
Salt and pepper to taste
Optional seasonings of your choice (mix and match as you like): 1-2 cloves crushed garlic, 1 sprig rosemary, 10 leaves basil, 5 sprigs thyme, 1 sprig oregano, 1/2- 1 tsp. chili flakes, 1 tsp. toasted sesame oil, 2 tsp. balsamic vinegar


1.) Drizzle a baking pan with oil and place the tomatoes on the pan, stirring them so that they get oil on them.

2.) Add salt, pepper and whatever seasonings you fancy.

3.) Bake at 425 degrees until the tomatoes look crisp and are roasted to your liking.

* If you are freezing your tomatoes allow them to cool off to room temperature before putting into sealable freezer bags – fill them about ¾ of the way full. When you are closing up the bags be sure there is no extra air caught in the bag, you can suck the extra air out of the bag or push it out with your hands. Lay the bag flat in the freezer and enjoy when there is snow on the ground!

This entry is related to the following products. Click on any of them for more information.
Garlic, Tomato, Basil, Oregano, Rosemary, Thyme,

Tuesday Market is Calling for Artists! +Seed Swap and MOREFebruary 27th, 2017

Spring is Coming!  Tuesday Market will open for the season on April 25, 2017! The farmers' market will run through November 7, 2017.  (Scallions popping up at Red Fire F

Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid



Mailing list sign-up


Search recipes


Visit us on...


Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm



Have a Question?

Contact Us Online or Call 4133204799


Visit us on: FacebookTwitter