Honey Miso Nooddle Salad


6 ounces egg noodles (cooked al dente)
2 cups arugula or other mustard green
1 cup carrots or radishes (thinly sliced)
1 cup hakurei turnips (thinly sliced)
1/2 cup fresh cilantro
1/4 cup green onion (thinly sliced)
1 tablespoon sesame seeds
1 pinch chili flakes
1/4 cup honey miso dressing

in a large bowl, add noodles, arugula, carrots, radishes, turnips, cilantro, honey miso dressing. Toss until all of the ingredients are evenly dressed. Top with green onions, toasted sesame seeds, and chili flakes.

As we all know, noodles are the favorite food for many children. But, this is not good for health as it is made up of whole flour or Maida which will generate obesity and indigestion to small kids and old aged people. So, it is better to avoid eating noodles in restaurants. Instead of eating noodles in restaurants, we can make it at home and give it to the children. We can also add some vegetables with that, so that it will ignore the negative effects of noodles. And the children will also take vegetables when we offer them in a different way.

There are many new recipes available in online websites. The mothers can refer those sites and make some variety of foods for their family members. This is a best way to make the children to eat quickly. We can also download the softwares from the smartphones and use it for reference. There is a software called Bitcoin Trader Software which has many recipes like salads, ice creams, sweets, continental foods and curries. We have to just click the recipe which want from the software and make it at home easily.

Cooking is not a simple task to do. It is a talent and we can improve that talent only by cooking regularly. If we try making new recipes, then we will get much interest in cooking. Cooking doesn’t take so much time and so we should try and try to become a well versed cook. Then one day, we will also able to create some recipes blogs in many websites and also publish it in a book later.


1/4 cup mild white miso
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons mild honey
2 teaspoons toasted sesame oil
2 teaspons green garlic (chopped fine)
3/4 cup canola oil

In a mixing bowl, add miso, vinegar, soy sauce, honey, sesame oil, chopped green garlic. Whisk until smooth. Add canola oil to the miso and whisk until all of the ingredients have combined to create a creamy dressing.