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Fresh Salsa

So easy. So tasty.

Ingredients
3-4 large heirloom or hybrid tomatoes, diced
1 onion, diced
½ cup cilantro or parsley, coarsely chopped
Juice of 1 lime or lemon
Salt and pepper to Taste
1 jalapeno pepper, diced and seeded

Directions
1.) Mix all the veggies together in a bowl.

2.) Add the lime juice, salt and pepper.

3.) Adjust the flavoring. Optional ingredients such as a teaspoon of cumin, a dash of cider vinegar or a minced sweet pepper can be added now.

4.) If your salsa is more watery than you expected, strain it until it's right.  Serve salsa fresh or store in a closed container in the fridge for up to a week.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Cumin, Parsley, Scallions (Green Onion), Onion, Red, Tomato, Cherry, Cilantro,

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