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Baked Apples

A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!

8 apples, cored
½ cup brown sugar or about a 1/3 cup of maple syrup or honey
1 cup raisins
1 cup chopped nuts
2 Tbsp melted butter or oil
1 tsp cinnamon
Dash of cloves or nutmeg

Directions
1.) Preheat your oven to 400 degrees. Core the apples and place them into a baking dish. Set a pot of water on the stove to boil. While you are waiting, combine all the ingredients, aside from the apples, in a large bowl, mixing them together thoroughly.

2.) Stuff the apples with the sugar mixture and pour a 1/2 inch of boiling water into the bottom of the baking dish. Bake the apples at 400 degrees until they are cooked to your liking. I usually use a knife to check how tender they are.

Variations

Use warm apple cider instead of boiling water in bottom of baking dish.

This entry is related to the following products. Click on any of them for more information.
Apples, Butter, Maple Syrup,

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