Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map


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Autumn Bomb
hot cider and bourbon cocktail with bitters - a recipe from Carrie at Botanica
Products (Apple Cider)

Sage Honey
Easy medicinal sage infused honey.
Products (Raw Honey, Common Sage)

Dill Pickles
Quick and easy!

Tuesday Market Frittata
Use any vegetables you have on hand for this easy recipe. A great make-ahead breakfast or lunch.

Peach Compote-- Deb Christakis, Cooking From Scratch
3 large peaches, skin on, cut in medium dice  2 Tbsp Sugar or simple syrup (2 Tbsp sugar/2 Tbsp water) 2-3 tsp Lemon juice   Gently toss the diced peaches with the sugar (or simple syrup) and lemon juice.  Let sit 5 minutes.  
Products (Peach)

Quick Peach Slaw/Garnish-- Deb Christakis, Cooking From Scratch
4 peaches, skin on, sliced ¼” thick ½ red onion, sliced thinly ½  red pepper, cored, sliced  ¼” thick  juice of 1 lime 1 large pinch each: cumin and chile powder salt and pepper to taste ol

Peach Salsa--Deb Christakis, Cooking From Scratch
4 peaches, skin on, cut in small dice  4 med tomatoes, cut in small dice ½ cup onion, fine dice 4 tsp white balsamic 2 tsp red wine vinegar ¼ cup olive oil Salt, pepper to taste 3 Tbsp cilantro or basil, chopped ½ ja

Tzaziki-- Deb Christakis, Cooking From Scratch
1 cucumber, peeled, grated and drained 3 cloves of garlic, minced 2-3 tsp lemon juice 2 cups whole milk or Greek yogurt 1 ½ Tbsp herbs: mint or cilantro, chopped or sliced finely salt,pepper to taste   First peel and grate cucumber
Products (Garlic, Cucumber, Mint, Cilantro)

Tomato Concassé-- Deb Christakis, Cooking From Scratch
1 ½ lb large red tomatoes, about 3 medium, cored 2 oz white balsamic vinegar 1 oz red wine vinegar 2 cloves garlic, minced 6 oz extra virgin olive oil 1 tsp salt, pepper or  to taste   Whisk vinegars, garlic and olive oil toge
Products (Garlic, Tomato)

Cherry Tomato Vinaigrette-- Deb Christakis, Cooking From Scratch
2 pints cherry tomatoes, stems removed 2 oz. white balsamic vinegar 1 oz red wine vinegar 6 oz extra virgin olive oil 1   tsp salt, pepper or to taste   In a medium bowl, whisk the vinegars and olive oil, salt and a pinch or grind of
Products (Tomato, Cherry)

Seared Garlic Scapes with Fish Sauce -- Chanterell To Go
1 bunch garlic scapes 1 Tbsp cooking oil 2 Tbsp fish sauce 1 tsp sambal oelek 1 inch ginger Salt Scallions Heat cast iron pan or wok until very hot. Add oil and garlic scapes. Allow to char by not moving them much. When almost cooked through a

Pistachio Garlic Scape Pesto -- Chanterelle To Go
1 cup pistachios 1 bunch garlic scapes 1 bunch cilantro Juice of 3 limes 1/2 cup olive oil 1 jalapeno (optional) Salt Puree in cuisinart. Add water if necessary for texture. Great alternative for nacho dipping! Or add some sour cream to make a
Products (Garlic Scape, Cilantro)

Truffle White Bean Dip -- Chanterelle To Go
2 cups white beans 3 garlic scapes 1/2 cup olive oil Juice of 1 large lemon 1 Tbsp truffle oil Crushed red pepper Salt Puree in cuisinart. Add water us necessary for texture. This freezes really well and is a nice treat in winter.
Products (Garlic Scape)

Maple Almond Cacao Cookies
Ingredients 2 1/4 - 2 1/2 cups almond flour 1/2 tsp sea salt 1/2 tsp baking soda 1/2 cup butter, softened 1 Tbsp vanilla 1/4 cup maple sugar or brown sugar 1/4 cup maple syrup 1/4-1/2 cup almond butter A handful of cacao nibs or ground up ca
Products (Butter, Maple Syrup)

Chicken Diable
Chicken Diable Ingredients3 lb. chicken cut up into 8 pieces4 Tbsp (1/2 stick) butter or oil1/2 cup honey1 tsp salt1 tsp curry powder1/4 cup mustard (brown spicy mustard works best) Directions1. Wash chicken pieces, pat dry, and remove skin

Roasted Cauliflower
This recipe is REALLY easy and is so delicious and it's a kid pleaser. Mim says, My neighbors/housemates the Baskins make this all the time, and I am a devoted lover of this now. I make it with cauliflower, broccoli and green beans.1 head of cauliflo

Tomato Lentil Soup with Dill
This soup freezes well and is the perfect warming meal on a chilly evening.2 leeks, minced2-4 cloves of garlic, crushed4 large tomatoes (canned or fresh), chopped1 1/2 cups red lentils3 cups of stock (vegetable or meat)1/4 cup fresh dill or 1 1/2 Tbs

Baked Apples
A tasty treat and much quicker to make than pies (also gluten free)! Mim says she likes to make a big tray of these and eat them hot or cold with yogurt on them. Ice cream, whipped cream or milk would also be grand!8 apples, cored½ cup brown s
Products (Apples, Butter, Maple Syrup)

Roasted Garlic
So simple, so good, so versatile, so pungent... catch my drift?These are the best addition to soups, hummus, burritos, fish, lamb or chicken or even just spread across a piece of crusty bread. Ingredients2 heads of garlicOlive oil Directions1.) Cho
Products (Garlic)

This recipe gets better when you let it sit overnight in the fridge and really infuse its yummy-ness! It’s an easy recipe to add extra veggies into as well as other tasty items such as nuts and grains.½  of a cabbage, cored and shre
Products (Onion, Cabbage, Leek, Beet, Carrot, Parsley)

Carrot Ginger Soup
Well, aren’t we lucky to have local ginger and a plethora of carrots at the Tuesday Market? I like eating carrot soup hot or cold with a big dollop of sour cream or yogurt on top!Ingredients3-4 cups of carrots, chopped1 onion, minced3 cloves of

Peach and Basil Pie with a crumb topping
Pie. What an amazing thing right? And to think of all the variations... Maybe try throwing in some strawberries, grapes, apples or pears? Slivered almonds? Goat cheese? So many possibilities!Crust 1 stick of cold butter1 ½ cups of flour1 tsp s

Stuffed Peppers
Such a tasty way to combine so many wonderful veggies this time of year. In addition to being delicious, these are also beautiful and make great leftovers.6 bell peppers, tops cut off and seeds removed2 leeks, sliced lengthwise and rinsed out then sl

Oven Roasted (Cherry) Tomatoes
These roasted tomatoes are both delicious and beautiful, a real end-of-the-summer treat. Mim serves these with pasta, basil and cheese as well as bagging them up and freezing* them to add a summery flavor to a winter meal. Can also be done with full

Fresh Salsa
So easy. So tasty. Ingredients3-4 large heirloom or hybrid tomatoes, diced1 onion, diced½ cup cilantro or parsley, coarsely choppedJuice of 1 lime or lemonSalt and pepper to Taste1 jalapeno pepper, diced and seeded Directions1.) Mix all the

Tuesday Market is Calling for Artists! +Seed Swap and MOREFebruary 27th, 2017

Spring is Coming!  Tuesday Market will open for the season on April 25, 2017! The farmers' market will run through November 7, 2017.  (Scallions popping up at Red Fire F

Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid



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Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm



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