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Tuesday Market on 7/19 and a Pickle RecipeJuly 14th, 2016

Hi Market Friends- Another summery Tuesday is on tap for us. Plan a stop by the market from 1:30-6:30pm! The market will be bursting with produce! We will have all of your favorite vendors plus visits

New recipe: Dill PicklesJuly 14th, 2016

  3 Quart jars About a dozen medium size pickling cucumbers (or what you need to fill the jars) 3 cloves of garlic (more or less depending on how you like it) 1 1/4 c. white vinegar 4 c. water 3

Celebrate Summer- Treat Yourself! Tuesday Market 7/12 1:30-6:30July 11th, 2016

Hello Tuesday Market Friends!    How sweet was the much-needed rain over the weekend? I know our farmers are rejoicing and their plants are thankful!    We are happy to welcome

 

 

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WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

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Contact Us Online or Call 4133204799

 

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