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Tuesday Market and Grow Food NorthamptonAugust 17th, 2014

Hey Market Friends -- I want to tip a hat this week to Grow Food Northampton and the Northampton Community Farm and all of you that continue to help make those projects possible. As I look around the

One Other Thing That I Do Not Care To Eat at Town FarmAugust 11th, 2014

Hi Everyone – Silas is writing this week's newsletter. Here goes: I, Silas, son of Ben, and my little brother Wiley, will be selling vegetables (me) and flowers (Wiley) from 2:30 - 4:00 at Tues

News of the Colrain Woods and Tina and Her Pony at Tuesday MarketAugust 11th, 2014

  Hey Market Friends -- If you've never talked to Paul Lagreze from NE Wild Edibles, you're in for a treat. I can never predict what he's going to talk to me about when we get chatting but it's

Spin Again! May 9 at Tuesday Market (click to watch the video)

Spin Again

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WE DOUBLE THE VALUE OF FOOD STAMPS! (UP TO $10 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Reisling and Chardonel from Black Birch Vineyard

Goat Cheese Truffles from Sangha Farm

Prepared Food from Chanterelle To Go and Beets and Barley

Tulsi Teas from Goldthread Organic Herb Farm & Apothecary

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice and Ice Pops from Town Farm

Home-made Jam from Beaumont's Berries

Bedding Plants from Bear Root Herb Farm

Artisinal Cow Cheese from Cricket Creek Farm

Pasture-Raised Poultry from Mockingbird Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Black Currant Cordial from Bug Hill Farm

Hard Cider from Carr's Ciderhouse

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Whole-Grain Bread from El Jardin Bakery

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm, & Town Farm

AND MUCH MORE!

 

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