Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map

This Week's Newsletter

Posted 6/22/2015 8:09pm by Tuesday Market.

bannerHello Friends,

I believe this is our fourth summer in a row of catching Tina & Her Pony on their New England tour. We are thrilled to have them back! Come on down and join us for some summer music and some fantastic summer food. See you at market!

Tina & Her Pony

Tina & her Pony

mushroomPaul's Awesome Mushroom

Mrs. AndersonMrs. Anderson's Garlic

Share coffeeShare Coffee

CrabappleCrabapple Farm


Tuesday Market is open every Tuesday 1:30 - 6:30

Next to the parking garage in downtown Northampton


Posted 6/16/2015 8:33am by Tuesday Market.


Hello Friends,

My apologies. It is only one of our many vendors who will be done with strawberries this week. Crimson and Clover, Red Fire Farm, and others will have berries today and into the future, along with -- of course -- all the fantabulous summer greens and fruits that are coming into season. We can't wait to see you at market!

cromson & cloverJen from Crimson & Clover farm




Posted 6/16/2015 8:09am by Tuesday Market.
Hi Friends – It's our last week of strawberries. Come on over to Tuesday Market and stock up on the best berries you can find anywhere. Hope to see you there!
Posted 6/9/2015 7:57am by Tuesday Market.

Hello Everyone!

Market is in full swing: the tables laden with strawberries, mounded with every type of salad green. I even saw the season's first tomatoes and basil at Red Fire Farm! And I know you know this, but market is open rain or shine. See you there!

Sweet Birch
Hannah from Sweet Birch Herbals
Paul from New England Wild Edibles
Red Fire
A full spread at Red Fire Farm
Town Farm
Shaved Ice from Town Farm



Tuesday Market is open every Tuesday 1:30 - 6:30

Next to the parking garage in downtown Northampton



Posted 6/1/2015 6:41pm by Tuesday Market.

Tuesday Market

Hello Friends,

Last week my son and I got to roam the countryside of southern France, which of course included visiting every single market we possibly could. It was such a thrill to experience markets so fully embedded in the life of their region. It was a step into another world, and at the same time it was not too different from home, from our own dear Tuesday Market, brimming with the particular bounty of our own, as they say, terroir. And now I am so glad to be back as strawberry season gets fully underway (we could not under any circumstances miss strawberry season). There is really nothing as good as a pint of strawberries picked in the hours and days before arriving at market.

Here are some pictures from the Thursday morning market in Villefranche, and some pictures of Tuesday Market in May.
villefrance market
A spice vendor at the Villefranche market
villefrance market
The market square
villefrance market
Les oeufs: plein-air
Tuesday Market
Lilacs from Old Friends Farm
Tuesday Market
Peanut Noodles from Beets and Barley
Tuesday Market
Asparagus from Old Friends Farm
Tuesday Market
Heirloom beans from Crabapple Farm
Tuesday Market
A chocolate cookie and a shaved ice!
See you at market!
Posted 5/10/2015 2:19pm by Tuesday Market.
Hello Friends,
Can't wait to see you at Tuesday Market this week!
Happy Gardeners!
shave ice line
Shaved Ice Line!
bare roots farm
Welcome to Bare Root Farm!
chalk circle
Tuesday Market is open every Tuesday, 1:30 - 6:30
We are located next to the parking garage in downtown Northampton
Posted 5/3/2015 2:52pm by Tuesday Market.

Hello Friends,

Sometimes the most special people come to market. And sometimes, when we're especially lucky, we get those amazing people in multiple forms, like last week when Francis Crowe stopped by to chat with the all the people who were staring at Denise Beaudet's glorious portrait of, yes, Frances Crowe.

Here's what our world-renowned advocate for peace and justice had to say to Oona upon her arrival at market: "I'm so glad the greens are back. All I've been eating is sauerkraut." For more info on the Roots to Resistance postcards that you can send to the U.N. in honor of Frances' lifelong work, click here.


O.K. Can't wait to see you Tuesday! And here are a few more photos from opening day, including some of our newest vendors:

cheeseNew cheese vendors Max & Amy from Grace Hill Farm

WingateEggs, flowers, and greens grown by Olivia at Wingate Farm


Rhubarb tarts, chocolates, and other delicacies from Sweet Spoken, brought to market on their awesome bike rig!

laughing tomato

 Armando, Sue, and their dear crew at Laughing Tomato Pizza!



Tuesday Market is open every Tuesday 1:30 - 6:30

Next to the parking garage in downtown Northampton


Posted 4/26/2015 4:36pm by Tuesday Market.

bannerHello Friends,

Have you noticed, amidst the cacophonous noise of the spring peepers, that high trill: the mating call of Anaxyrus americanus? In marshes and field edges across the Pioneer Valley, the American toad is singing this song, the females laying their eggs in ponds and pools. And unlike frogs (whose eggs are clumped together in sacks), the eggs of the American toad are strung together in long ribbons of jelly, wrapped around twigs and reeds and rocks so they can't be easily washed away.

This year more than ever I've noticed how the mating call of the American toad erupts during the very same weeks all of our markets are starting up. The Greenfield Farmers Market, the Amherst Farmers Market, The Farmers Market at Forest Park, the Springfield Cooperative Farmers Market, the Northampton Farmers Market, Tuesday Market, and numerous others in our cities and towns.

Picture these markets, if you will, like a string of toad eggs stretched across the valley, threaded through its various habitats and municipalities. Consider the life of this place, the fertility of our soils, the determination of our farmers and food-makers, and how all of that fecundity is displayed and dispersed from the makeshift space of these markets. How precarious it is, how temporary, how abundant.

Tuesday Market opens this week, our numerous stands full of food and the people who made it. And we cannot wait to see you there.


Did you know Tuesday Market was voted Best of the Valley 2015?
Remember this great video from a couple years ago?
Thanks again to all of you for making this great market possible!
Tuesday Market is open every Tuesday, 1:30 - 6:30
We are located next to the parking garage in downtown Northampton
Posted 4/15/2015 5:18pm by Tuesday Market.

Hello Friends!

The peepers are singing in marshes and field-edges all over this valley. Trays of seedlings are sprouting at farms in Northampton and Amherst and Chesterfield and Granby. Lambs are cavorting in Leyden, and hens everywhere are pecking at whatever green sprouts they can find. The beastly mound of snow has almost melted from our market plaza, and we will be so thrilled to see you again after this long, long winter. Tuesday Market starts in two weeks, on April 28th! We cannot wait to see you there...

crabapple beans

 Crabapple Farm's Bean Breeding Project!

Old Friends

Old Friends Farm Human Breeding Project!

Old Friends Salad Mix

And here's salad from Old Friends Farm, getting ready for opening day...

Posted 2/2/2015 2:23pm by Tuesday Market.
Hey Market Friends --
Hello from the depths of a snow storm!
I wanted to let you know that Tuesday Market and Grow Food Northampton are throwing a Seed Swap. February 28th, 10am -1pm at Smith Voke High School (same place as the Northampton Winter Farmers Market).
LEARN about seed saving. CELEBRATE the magic of seeds. SHARE seeds that you've saved from your farm or garden (or seeds that you've purchased). TAKE HOME seeds to plant. MEET other people who see regionally adapted seeds as an important part of a healthy food system. COME even if you don't have seeds to share!
Go here for more information about what a seed swap is and what to bring and what will be happening. And go here to register (it's free -- we would just like to know who's coming). 
Hope to see you there!
More to come soon about when the first Tuesday Market of 2015 will be....

New recipe: Peach Compote-- Deb Christakis, Cooking From ScratchSeptember 14th, 2015

3 large peaches, skin on, cut in medium dice  2 Tbsp Sugar or simple syrup (2 Tbsp sugar/2 Tbsp water) 2-3 tsp Lemon juice   Gently toss the diced peaches with the sugar (or simple syrup) an

New recipe: Quick Peach Slaw/Garnish-- Deb Christakis, Cooking From ScratchSeptember 14th, 2015

4 peaches, skin on, sliced ¼” thick ½ red onion, sliced thinly ½  red pepper, cored, sliced  ¼” thick  juice of 1 lime 1 large pinch each: cumin

New recipe: Peach Salsa--Deb Christakis, Cooking From ScratchSeptember 14th, 2015

4 peaches, skin on, cut in small dice  4 med tomatoes, cut in small dice ½ cup onion, fine dice 4 tsp white balsamic 2 tsp red wine vinegar ¼ cup olive oil Salt, pepper to taste 3 T


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Reisling and Chardonel from Black Birch Vineyard

Goat Cheese Truffles from Sangha Farm

Prepared Food from  Beets and Barley

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice and Ice Pops from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Stillman's at the Turkey Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Black Currant Cordial from Bug Hill Farm

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm



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