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This Week's Newsletter

Posted 11/7/2016 1:15pm by Grow Food Northampton.

Hello Tuesday Market Friends-

Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the weather is on our side! Take a break from election talk while you stroll around the farmers' market being reminded of all that's right in the world. 

Now is the perfect time to stock up on value-added and specialty products that make great holiday gifts for teachers, hosts, neighbors, friends or family. Great gifts include jam from Beaumont's Berries, yarn at Crabapple Farm, medicinal tinctures at Sawmill Herb Farm, ginger syrup at Old Friends Farm, sauerkraut from Host Hill and so much more!

Grow Food Northampton will be set up selling raffle tickets this week. You can also purchase tickets online and check out the great list of local prizes including $100 in Tuesday Market tokens!

Aaron Cooper will be back with us again this week. Aaron is hardy enough to commit to playing in November, rain or shine, and has become a favorite with his amazing range and stamina! 

Mushrooms are pouring in to the market! New England Wild Edibles has a wide variety of locally foraged and cultivated mushrooms. Try something new! And ask Paul for cooking instructions if you aren't sure. 

Local artisan Jay Potash of Potash Pendants will be a special guest this week. Jay is bringing his beautiful hand wrapped raw crystal pendants. They make a lovely gift for yourself or a loved one!

The happy hens at Wingate Farm have been busy. They're passing the word that they'll be eggs, eggs and more eggs this week at market! Find Wingate Farm next to the purple market tent. 

Sweet Birch Herbals is donating half of their proceeds this week to support the Standing Rock Reservation. Treat your body while helping a deserving cause. 

Stock up on Justamere Tree Farm's maple cream for yourself and gift-giving. You can freeze glass jars of maple cream to enjoy the taste throughout the winter. They also ship all maple products. Go here to place your order and check out the Season's Eatings.

Some color from throughout the season...

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Find all of these folks at Tuesday Market on 11/8:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Park Hill Orchard
Red Barn Honey
Potash Pendants
Hosta Hill
Beaumont's Berries
Aaron Cooper
 
Thanks, Friends, for a tremendous season! Have a wonderful winter--See you in the Spring!
 
See you at market, 
Niki Lankowski, Market Manager
Posted 10/31/2016 8:21pm by Grow Food Northampton.

Hi Tuesday Market Friends-

We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cider, ghee, beans, popcorn, mushrooms and so much more. You have two more chances to thank your loyal farmers for their hard work throughout this tough, dry growing season! 

Music this week is summer favorite Aaron Cooper, with delightful folk music. We also welcome a new craft vendor, up-cycled clothing from SunSu Creations

Grow Food Northampton will be set up selling raffle tickets. You can also purchase tickets online and check out the great list of local prizes including $100 in Tuesday Market tokens!

Buy all the ingredients for Roasted Winter Vegetables with Maple Balsamic Glaze at Tuesday Market. Check out this very adaptable recipe from Edible Pioneer Valley magazine

This will be Leyden Glen Lamb's last market of the season. Stop by to stock up on lamb and to wish Kristen well for the winter and with putting her latest book together. Kristen recently shared this recipe for Portuguese Potato, Kale and Lamb Sausage Soup on their website. You can find all of the ingredients at Tuesday Market!

There's no better time for apples. Apex Orchard and Park Hill Orchard have you covered. Try this simple Baked Apple recipe on our website for a great dessert (or breakfast!). 

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more. 

Are you on FacebookInstagram or Twitter? Connect with us!
 
Find all of these folks at Tuesday Market on 11/1:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Sunsu Creations
Aaron Cooper
 
See you at market, 
Niki Lankowski, Market Manager

 

Posted 10/24/2016 10:48am by Grow Food Northampton.

Hello Tuesday Market Friends!

We have 3 markets remaining for the year. It is getting darker earlier but the market is remaining as vibrant as ever. A few string lights here and there help to brighten things up!

Sharon Martinson of The Littlest Birds will be bringing her unique banjo playing and beautiful voice to market this week. We're excited to welcome Sharon back. She should be playing by 2:30, plan a few extra minutes to enjoy her sound, you'll be glad you did!

This is Wild Rose Farm's last week at the market for the season. Get your garlic braid now! This is also the final week for Crimson and Clover Farm. They're doing the last of their harvests this week. 

Rounding out the list of vendors we also have: Hosta Hill with ferments, Taproot Threads with beautiful clothing and Sweet Spoken's delicious bike bakery!

Our own Grow Food Northampton will be selling raffle tickets at the last markets to raise money for the many Food Access Programs that they create and run. Grab a ticket to try to win one of many local prizes and stay for a minute to learn more about they're great work. 

Photo by Red Fire Farm

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more. 

Are you on FacebookInstagram or Twitter? Connect with us!
 
Find all of these folks at Tuesday Market on 10/25:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Hosta Hill
Taproot Threads
Sweet Spoken
  
See you at market, 
Niki Lankowski, Market Manager

 

Posted 10/17/2016 11:50am by Grow Food Northampton.

Hello Tuesday Market Friends-

We have four more Tuesday Markets left this year! This week brings a little bonus summer to us, the forecast tells us it will be 80 on Tuesday. Come and confuse your senses with warm air and cool weather crops. Grab a butternut squash and a popsicle!

While you're strolling around, be sure to stop by to congratulate Hannah at Sweet Birch Herbals on the success of her Full Moon Ghee Kickstarter. The community responded and they will now be able to offer their ghee throughout New England. A success story grown right out of Tuesday Market!

Over the weekend, Park Hill Orchard pressed their first cider of the season. They'll be bringing some to market this week.

This is the last week for Botanica Apothecary Bitters. Stop by to taste what Carrie has been blending up and to chat about ways to use bitters. Here is a recipe for a hot cider cocktail. Treat yourself to something new or tuck them aside for a holiday gift. 

Crooked Stick Pops, True North Granola and Beaumont's Berries Jam will all be added flavor this week. 

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.

Are you on FacebookInstagram or Twitter? Connect with us!
 
Find all of these folks at Tuesday Market on 10/18:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Beaumont's Berries
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Botanica Bitters
True North Granola
Crooked Stick Pops
  
See you at market, 
Niki Lankowski, Market Manager
Posted 10/10/2016 3:39pm by Grow Food Northampton.

Hi Tuesday Market Friends-

Join us this Tuesday from 1:30 to 6:30 to enjoy a beautiful fall farmers' market! Grab some ingredients for later or a snack for now. Treat yourself to a lovely piece of artisanal cheese or a bouquet of flowers to make your day!

Autumnal Provencal Lamb and Butternut Squash Stew recipe from Leyden Glen Lamb. Find the recipe here and lamb at market each week. 

Sawmill Herb Farm shared an easy medicinal Sage Honey recipe with us. Find it here on our website. While you're there, have a look around for more culinary inspiration! 

There's one week left to contribute to the Full Moon Ghee Kickstarter, which will help keep local ghee in our community! Hannah of Sweet Birch Herbals started making ghee for our Tuesday Market last year and she needs our support to expand production for supplying our local stores, farmers markets and restaurants. Share widely and contribute what you can! There's one week to raise $4,000 and if they don't make the goal, Full Moon Ghee doesn't receive any of the funds pledged for the campaign! Learn more at FULLMOONGHEE.COM

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.

 

Are you on FacebookInstagram or Twitter? Connect with us!
 
Find all of these folks at Tuesday Market on 10/11:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Beaumont's Berries
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Hosta Hill
  
See you at market, 
Niki Lankowski, Market Manager
Posted 10/3/2016 9:34am by Grow Food Northampton.

Hi Tuesday Market Friends-

The countdown is on- we have 6 more markets for the 2016 season! Keep us in your plans on Tuesdays and watch the harvests change, the darkness come earlier and conversations turn toward roasting and soup making. Stop by the purple market tent to chat recipes (we're full of ideas!) or ask the vendor you're buying from. 

Its squash time! So many varieties- above are Green and Orange Kabocha Squash from Red Fire Farm.

 

Beaumont's Berries will have jam at the market this week. Stock up! Botanica Blends will also be with us selling apothecary bitters. Crooked Stick Pops will be joining us too! Paul Sticcia will be serenading us again this week with Americana covers and originals. 

Justamere Tree Farm has a great recipe for Baked Stuffed Apples. Get almost all of the ingredients at market. Consider substituting Full Moon Ghee for the butter. This recipe will have the delightful side-effect of making your home smell amazing!

Mushrooms are popping out! Paul at New England Wild Edibles tells us, "Big cool weather shiitake for grilling are starting to emerge and I am finding a few rare but delicious king boletes that pop up this time of year even in spite of this very dry summer and early fall."

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.
 
Are you on FacebookInstagram or Twitter? Connect with us!
 
Find all of these folks at Tuesday Market on 10/4:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Beaumont's Berries
Park Hill Orchard
Crooked Stick Pops
Botanica Blends
  
 
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. There are exactly enough markets left to fill a card!
 
See you at market, 
Niki Lankowski, Market Manager

 

 

 

Posted 9/26/2016 3:16pm by Grow Food Northampton.
Hi Tuesday Market Friends-
 
Happy Fall! We clearly made the transition to Autumn in the Valley over the last week. Take your first fall stroll through Tuesday Market this week and inspire yourself! Celtic music will be in the air, performed by Susan Lincoln and Barbara Russell throughout the afternoon. Your farmers and food-makers will be aiming to impress you as always. 
 
Ginger time at Old Friends Farm. Ready to eat now and also freezes amazingly well. Grate it all winter!
One of our full-time vendors and favorite people, Hannah Jacobson-Hardy of Sweet Birch Herbals is excited to announce that her deliciousFull Moon Ghee is now available in two local stores: River Valley Co-op and Cornucopia Foods. To meet the rising demand for local ghee in our community, she needs to expand production into a larger kitchen and purchase bulk qualities of butter and jars. Last weekend, she launched a Kickstarter campaign to support this big leap and she needs our help. Check out the short video and share widely on Facebook if you want to back this project. Learn more at fullmoonghee.com
 
Hosta Hill will be at market this week. Sample some kimchi or sauerkraut. Sweet Spoken will also be at market with their bike bakery and Devon from Beaumont's Berries will be bringing jam (and her new puppy!).
Mary Lauren Fraser will be back with us this week, selling her hand-woven baskets and sharing information about green burial services. Mary's baskets make lovely holiday gifts!
 
The specialty pizza at Laughing Tomato looks delicious this week: Roasted garlic spread with layers of maple roasted sweet potatoes, blanketed with kale, red onions and goat cheese! Follow them on Facebook to get the inside scoop on weekly specials. 
 
Find all of these folks at Tuesday Market on 9/27:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Botanica Blends
Red Barn Honey
Beaumont's Berries
Hosta Hill
Sweet Spoken
Mary Lauren Fraser
 
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. Our September drawing will be this week and the prize will be $20 in market tokens.
 
Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for a $10 withdrawal of SNAP benefits each week at the market (Thank you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more.
 
Are you on FacebookInstagram or Twitter? Connect with us!
 
See you at market, 
Niki Lankowski, Market Manager
 
Posted 9/19/2016 12:36pm by Grow Food Northampton.

Hi Tuesday Market Friends-

We're enjoying some much overdue rain right now, and looking forward to a sunny and summery Tuesday for tomorrow's market day. Late summer and fall produce will be abundant. Do all of your grocery shopping in one stop! For recipe inspiration, ask the vendor you're buying from, or stop by the purple market tent.

A rainbow harvest from Red Fire Farm.

This week Paul Sticca of The Chickenyard will be performing cover and original Americana tunes. 

True North Granola, Botanica Blends and Crooked Stick Pops will all be added flavor this week. 

Dahlias are still stealing the show at Wild Rose Farm. Keep an eye on what Danielle puts together for arrangements in the coming weeks, as the options change and creativity is key. You're guaranteed a beautiful sight!

We still have a bunch of temporary tattoos at the purple market tent. Grab one this week!

Help us to spread the word about the SNAP and Save Program which is allowing us to match $10 in SNAP money each week. That means that SNAP customers get $20 for their $10 withdrawal of SNAP benefits each week at the market (Thanks you CISA and Healthy Hampshire!). SNAP tokens can be used for anything SNAP eligible, including meat, fruits, vegetables, honey, maple, cheese, bread, granola and plant starts.  Stop by the purple market tent to learn more and buy tokens.

Find all of these folks at Tuesday Market on 9/20:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Botanica Blends
Red Barn Honey
True North Granola
Crooked Stick Pops
 
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. There's still time to fill a card before our season ends on November 8th. 
 
See you at market, 
Niki Lankowski, Market Manager

 

Posted 9/12/2016 5:01pm by Grow Food Northampton.

Hi Tuesday Market Friends-

This week's market will be perfect weather, abundant food, music and flowers! Plan a stroll, stay a while if you can. Aaron Coooper will be performing "high energy, toe-tapping folk" during the afternoon. 

Park Hill Orchard has perfected their cider donut recipe. They're available at the the farm for the perfect treat before or after apple picking and at the Tuesday Market by the half-dozen. They even feature Justamere Tree Farm's maple sugar. 

More orchard news, Apex Orchard has picked the first of the crowd-pleasing Honeycrisp apples. Grab some this week!

 

Paul at New England Wild Edibles reports a great wild harvest of shiitake and chicken of the woods mushrooms. They will be available this week. Keep watching Paul's stand in the coming weeks for more locally foraged varieties. Stop by the market tent if you're looking for recipe ideas, we're full of them!

Join my family and I at a unique party this Saturday night to launch the expansion of Sweet Birch Herbals' Full Moon Ghee. Read their words here...Help us make ghee more accessible in New England! We love providing delicious ghee to our local farmers markets and we want to offer it in stores and restaurants. We are launching a Kickstarter campaign to raise funds for expanding to a larger community kitchen in Greenfield. We hope you will join us for the launch party on Saturday, September 17th at 5pm in the Foxtown Farm Barn, 66 Sunderland Road, Montague. There will be live music, tasty treats made with lots of ghee, demonstrations of ghee making on an open fire, and an Indian bazaar full of clothing, jewelry, and other goods for sale! Check out the Facebook page here.

Find all of these folks at Tuesday Market on 9/13:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Red Barn Honey
Hosta Hill
Apex Orchard 
 
 
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. 
 
See you at market, 
Niki Lankowski, Market Manager
Posted 9/5/2016 9:05am by Grow Food Northampton.

Hi Tuesday Market Friends-

Hopefully your Labor Day weekend allowed for enjoying some local food. We're in that sweet spot where summer and fall crops overlap and the variety available to us is enormous! 

Maddie Elling from Hosta Hill got her groceries taken care of when she worked the market last week, pictured above. Maddie said "The best part of unloading from a market! One of the top reasons I love being a vendor at markets: getting amazing food and knowing the people who make it!"

Shiitake mushroom logs available at New England Wild Edibles- grow your own! Or buy a quart of shiitakes and try this recipe for Shiitake Ginger Glaze from Edible Pioneer Valley. Great to make ahead and use on meat, fish, tofu or tempeh. You can even get the ginger at the farmers' market this week as the first of the ginger harvest arrives at Old Friends Farm. 

(photo by Richard Cowles)

Crooked Stick Pops will be joining us for their biweekly visit this week. Check out this great article in the Daily Hampshire Gazette about Julie and her pop operation, including some great photos taken at Tuesday Market. Also joining us this week will be Botanica Blends and True North Granola. 

Leyden Glen Lamb has a great recipe this week for Grilled Boneless Leg of Lamb with Chimichurri Sauce. Get your ingredients at the market! 

Find all of these folks at Tuesday Market on 9/6:
 
Tart Baking Company
Sawmill Herb Farm
Old Friends Farm
Sweet Birch Herbals
Cricket Creek Farm
Beets & Barley
Red Fire Farm
Laughing Tomato Wood Fired Pizza
Wild Rose Flowers
Grace Hill Dairy
New England Wild Edibles
Justamere Tree Farm
Crabapple Farm
Wingate Farm
Crimson & Clover Farm 
Park Hill Orchard
Leyden Glen Lamb
Botanica Blends
Red Barn Honey
True North Granola
Crooked Stick Pops
 
Stop by the purple market tent to get a Loyalty Card if you haven't already! Stamp it with us each week and after 6 visits, enter our monthly drawing. 
 
See you at market, 
Niki Lankowski, Market Manager

 

 

 

Final Tuesday Market of the Year! November 8--1:30-6:30November 7th, 2016

Hello Tuesday Market Friends- Here we are, the last Tuesday Market of the year! And we'll be going out with a bang! Our 29th market will be just as vibrant, colorful and abundant as ever. Even the wea

Tuesday Market 11/1 1:30-6:30 *Recipe Ideas Inside*October 31st, 2016

Hi Tuesday Market Friends- We have 2 remaining Tuesday Markets of 2016! Before we close for the year on November 8, you have two chances to stock up on produce, maple, honey, meat, cheeses, bread, cid

Tuesday Market 10/25 1:30-6:30pmOctober 24th, 2016

Hello Tuesday Market Friends! We have 3 markets remaining for the year. It is getting darker earlier but the market is remaining as vibrant as ever. A few string lights here and there help to brighten

 

 

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WE DOUBLE THE VALUE OF FOOD STAMPS! (AT LEAST $5 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Prepared Food from  Beets and Barley

Delicious pizza from Laughing Tomato Wood Fired Pizza Oven

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bouquets Wild Rose Farm

Artisinal Cow Cheese from Cricket Creek Farm & Grace Hill Farm

Pasture-Raised Meat from Crabapple Farm & Cricket Creek Farm

Honey from Red Barn Honey

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Pastries and Breads from Tart Baking Co.

And the freshest vegetables available anywhere from Red Fire Farm, Crabapple Farm, Crimson and Clover Farm, Old Friends Farm & Wingate Farm

AND MUCH MORE!

 

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