Oddball Farmers, Free-Range Children, Hardworking Musicians, and, Always, Fresh, Wholesome, Delicious, Beautiful Food Google Map
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TUESDAY MARKET OPENS APRIL 30TH!

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Your Late-June Challenge from Tuesday Market

June 16th, 2013

Hi Friends – It's a not-to-miss market this week, as asparagus makes its final appearance of the season, and as the sugarsnaps, beets, and tomatoes begin to show their colorful selves. Now's th

Tuesday Market Glistens in the Rain

June 10th, 2013

Hi Friends – What a wonderful market we had last week! Thanks again to Deanna Cook for showing so many of us how to make spring rolls. If you missed the demo, we'll have plenty of recipes at th

Spring Rolls, Salad Dressing, and Strawberries in Chocolate at Tuesday Market!

June 2nd, 2013

Hi Friends! Come to market this week and meet our visiting cookbook author, Deanna Cook. She’s written dozens of cookbooks for families and kids and knows how to keep things simple in the kitche

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WE DOUBLE THE VALUE OF FOOD STAMPS! (UP TO $10 PER WEEK.) WE ALSO ACCEPT WIC AND SENIOR COUPONS.

Reisling and Chardonel from Black Birch Vineyard

Goat Cheese Truffles from Sangha Farm

Prepared Food from Bistro Les Gras

Herbal Honey and Ghee from Goldthread Organic Herb Farm & Apothecary

This spring's Maple Syrup from Justamere Tree Farm

Shaved Ice from Town Farm

Home-made Jam from Beaumont's Berries

Bedding Plants from Bear Root Herb Farm

Artisinal Cow Cheese from Cricket Creek Farm

Pasture-Raised Poultry from Mockingbird Farm

Honey Wine from Green River Ambrosia

Tempeh & Kim-chi from Hosta Hill

Wild Mushrooms from New England Wild Edibles

Black Currant Cordial from Bug Hill Farm

Hard Cider from Carr's Ciderhouse

Organic Ginger & Flowers from Old Friends Farm

Pastured Lamb from Leyden Glen Farm

Whole-Grain Bread from El Jardin Bakery

And the freshest vegetables available anywhere from Enterprise Farm, Crabapple Farm, Green Meadows Farm, Old Friends Farm, & Town Farm

 

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